Fruit & Nut Porridge

Breakfast to fuel your day!

Serves 1|Takes 10 minutes


40g Flahavan’s Organic Jumbo Oats
125ml milk
50ml water
Handful of raspberries
3 tbsp cacao nibs
Handful of roughly chopped tiger nuts


Combine the milk, water and Flahavan’s Oats in a saucepan
Bring to the boil, stirring continuously.
When boiling, reduce heat to medium, then add raspberries, cocoa nibs and chopped tiger nuts, leaving a little aside for garnish.
Simmer for 5 minutes, continuing to stir.
Serve and sprinkle with the left-over toppings.

Recipe Categories:

Breakfast   Oatspiration   Vegetarian  
Flahavan's Oats Illustration