Oaty Chocolate Chip Cookies
A perfect treat with a cup of tea!
Serves 25-30|Takes 30 minutes
110g soft butter
110g caster sugar
110g soft brown sugar
1tsp vanilla extract
250g Flahavan’s Organic Oats
110g self raising flour
1/2 tsp salt
110g milk chocolate chips
Cream the butter and sugars together with a wooden spoon or electric whisk until light and fluffy.
Beat in the egg, water and vanilla.
Stir in the oats, flour, salt and raisins until you have a thick and stciky dough.
Roll the dough into walnut sized pieced and place onto a lined baking sheet, spaced out.
Bake at 180C/350°F/Gas Mark 4. for 15-20mins until light golden brown but still soft.
Allow to cool for a few mins and then transfer to a wire rack.