Dark Chocolate & Chilli Energy Balls
Spicy and sweet, these energy balls are sure to keep you fuelled up with lots of oaty energy!
Serves 12-14 energy balls|Takes 15 mins
100g pitted dates
100g Flahavan’s Organic Porridge Oats
3 tablespoons of Milled Seeds
50g of 70% dark chocolate, chopped
½ level teaspoon of cayenne pepper
1-2 teaspoons of water (if needed)
Put all the dates into a food processor and pulse until they form a paste.
Add the remaining ingredients and blend until the mixture starts to clump together, scraping down the sides to re-distribute the mixture once or twice.
Add a little water if the mixture is too crumbly.
Divide the mixture into 12 and roll into balls (approximately 25g each) and pop into the fridge for an hour.
Store in an airtight/sealed container for up to a week, if they last that long!