Pork, Sage and Cranberry Oaty Stuffing Balls

Serves 12|Takes 15 mins

INGREDIENTS:

70g Flahavan’s Organic Porridge Oats

24 sage leaves

1 tbsp olive oil

1 celery stick, finely chopped

Zest of 1 orange

1 red onion, finely chopped

60g pine nuts

400g sausage meat

50g dried cranberries

METHOD:

Pre-heat the oven to 180°C/Gas mark 4

Finely chop half the sage. Add a little olive oil to a frying pan along with the finely chopped sage, Flahavan’s  oats, celery, orange zest, red onion and pine nuts, and sauté until soft

Allow to cool, then add the sausage meat and cranberries, mixing to combine

Shape the mixture into 12 evenly-sized balls and place on a baking tray lined with parchment

Lightly coat the remaining sage leaves in olive oil, then top each stuffing ball with a sage leaf. Place in the oven and bake for 25 minutes

Remove from the oven when golden brown, and enjoy

 

Recipe Categories:

Kid Friendly   Savoury   Dairy Free   High Protein  
Flahavan's Oats Illustration