Carrot Cake Porridge

Carrots and porridge!? Yes it works - another great way to get your five a day!

Serves 4|Takes 10 minutes


120g Flahavan’s  Oats

750ml Whole Milk

2 medium carrots, peeled and finely grated

15g raisins

15ml/1 tablespoon honey

15ml/1 tablespoon water

1/8 teaspoon of cinnamon


Prepare your porridge as per the instructions on each Flahavan’s pack

Put the topping ingredients in a small pot and bring to a simmer.

Cook gently for 4-5 minutes.

Serve hot or cold on top of your porridge.

Top Tip: This topping will keep in the fridge for several days!

Recipe Categories:

Breakfast   Savoury   Oatspiration   Vegetarian   Dairy Free  
Flahavan's Oats Illustration