Oat, Cocoa and Peanut Butter Cookie Nests

Serves 8-10 |Takes 10 mins + 1 hour chilling time


80g maple syrup or honey

80g butter, plant based if desired or necessary

130g smooth  Smooth Peanut Butter

20g cocoa powder or raw cacao powder

130g Flahavans Organic Oats

20g desiccated coconut

9 – 10 heaped tsp of yoghurt of choice; I used dairy free coconut yogurt

Berries for serving


Whisk together the maple syrup or honey, melted butter, peanut butter and cocoa powder in a large bowl.

Add the oats and coconut and mix well to combine.

Divide the mixture into 10 even balls. Flatten and shape into cookies in a large plate or tray that will fit in your fridge. Place into the fridge to firm up for at least an hour.

Before serving, fill the center of each cookie with yoghurt of choice and top with berries.  Perfect for any kids party, these also look particularly seasonal at Easter time 🙂

Recipe Categories:

Foodservice   Kid Friendly   Sweet   Snacks   Vegetarian   Gluten Free  
Flahavan's Oats Illustration