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Oat, Cocoa and Peanut Butter Cookie Nests
Serves 8-10 |Takes 10 mins + 1 hour chilling time
INGREDIENTS:
80g maple syrup or honey
80g butter, plant based if desired or necessary
130g smooth Smooth Peanut Butter
20g cocoa powder or raw cacao powder
130g Flahavans Organic Oats
20g desiccated coconut
9 – 10 heaped tsp of yoghurt of choice; I used dairy free coconut yogurt
Berries for serving
METHOD:
Whisk together the maple syrup or honey, melted butter, peanut butter and cocoa powder in a large bowl.
Add the oats and coconut and mix well to combine.
Divide the mixture into 10 even balls. Flatten and shape into cookies in a large plate or tray that will fit in your fridge. Place into the fridge to firm up for at least an hour.
Before serving, fill the center of each cookie with yoghurt of choice and top with berries. Perfect for any kids party, these also look particularly seasonal at Easter time 🙂
