Oats, Almond and Apple Traybake by Mary Flahavan

Moreish and satisfying, this traybake is worthy of any Kitchen King or Domestic Goddess!

Serves Approx. 12 squares|Takes 1 hour


For the Crumble:

200g (8oz) Flahavan’s Oats

175g (7oz) ground almonds

75g (3oz) brown sugar

1 tsp baking powder

75g (3oz) melted butter

75g (3oz) golden syrup

For the Filling:

5 apples

1 tsp cinnamon (optional)


Preheat the oven to 180°C (350°F/ Gas mark 4).

In a large bowl combine the oats, almonds, sugar and baking powder.

Pour in the melted butter and golden syrup and mix well.

Peel and grate the apples and sprinkle with cinnamon.

Line a 9” (24cm) square baking tin with parchment paper and firmly press out approx. 2/3 of the crumble mixture into the tin.

Spread the apple mixture over the crumble base and sprinkle the remaining crumble over the apple and press lightly.

Bake for approximately 30-40 minutes.

Allow to cool and cut into slices.

Recipe Categories:

Sweet   Mary Flahavan’s   Snacks   Vegetarian  
Flahavan's Oats Illustration