Salted caramel & blueberry overnight oats by Lili Forberg

Dessert for breakfast, yes please!

Serves 2|Takes 120 minutes


1 cup (90 g) oats
1.5 cup (375 ml) oat milk
2 tsp vanilla essence
1 tbsp maple syrup
1 tbsp chia seeds
2 chopped up dates
Pinch of salt
1 cup blueberries


Add all the ingredients to a container, mix and refrigerate overnight.

In the morning, add your favourite toppings such as chopped nuts, quinoa pops and nut butter

Flahavan's Oats Illustration