Black Forest Porridge

Dessert for breakfast? eh, yes please!

Serves 2|Takes 10 minutes


For the porridge:

100g Flahavan’s Organic Porridge Oats
300ml whole milk
180ml water

For the toppings:

150g Morello cherries (tinned or jarred, plus 100ml of liquid from the tin or jar)
Star anise x 1
2 tbsp maple syrup
40g dark chocolate chips


For the porridge:

Add all the ingredients into a medium saucepan and bring to a low simmer on medium-high heat.
Turn the heat to low, and simmer for around 5 minutes, stirring occasionally, until the oats have softened and thickened.

For the toppings:

Place the Morello cherries and cherry liquor, Star anise and maple syrup in a small sauce pan, bring to simmering point and simmer for 3-5 minutes until the cherries have broken down a bit and the liquor is reduced slightly.
Remove the Star anise before spooning the cherry compote on top of the hot porridge and topping with the dark chocolate chips

Recipe Categories:

Breakfast   Oatspiration   Vegetarian  
Flahavan's Oats Illustration