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Banana Oat Bars
These oat bars are a super healthy and delicious addition to the lunchbox... and can also be frozen!
Serves 12/16
INGREDIENTS:
2 cups (175g) Flahavan’s Porridge Oats
1 banana, mashed
1/3 cup (65g) raisins
1/2 cup (55g) chocolate chips
1/3 cup (45g) seeds
110g butter
1/3 cup (80ml) honey
METHOD:
Preheat oven to 160°C (gas mark 3).
Melt the butter and honey together in a pot.
Mix the rest of the ingredients together in a bowl and pour in the honey-butter mixture.
Put the mix into a lined baking tray.
Bake on 160°C for 20 mins.
Let cool completely, ideally in a fridge overnight before cutting.
