Lemon Raspberry & Banana Mini Loaves

A total winner for school lunchboxes or afternoon treats!

Serves 12 Mini Loaves|Takes 30 mins


3 Bananas (ripe)
1/3 cup brown sugar
3/4 cup natural yogurt
1 egg
1/4 cup light olive oil (or any flavourless oil)
1 tsp vanilla extract
1 cup self raising flour
100g Flahavan’s Oats
1 tsp baking powder
125g raspberries (leave a few for on top)
Lemon zest and Juice of 1/2 lemon


Mash the bananas and add in the other ingredients, leaving the raspberries until last

Fold 90g of raspberries into the mixture and divide into portions using a mini loaf tin

Add the remaining raspberries on top to decorate each mini loaf

Bake at 180° for 20 mins


Top Tip: Mix some lemon juice and icing sugar together.  Drizzle on top when loaves have cooled down for an extra treat!

Recipe Categories:

Kid Friendly   Brunch   Sweet   Snacks   Video Recipes   Vegetarian  
Flahavan's Oats Illustration