Strawberry Muffins by Lili Forberg

These muffins by Lili Forberg are a perfect healthy lunch idea!

Serves 12|Takes 30

INGREDIENTS:

150g of self raising flour
100g Flahavan’s Organic Porridge Oats
1 tsp. of baking soda
1 tsp. of baking powder
80ml of olive oil
70g of brown sugar
1 egg
1 tsp. of vanilla essence
250g of natural yogurt
170g of chopped strawberries

METHOD:

Mix all ingredients in one bowl keeping the strawberries until last. Grease a muffin tray or papers. If you’re using silicone muffin moulds you don’t need to grease them. Sprinkle some oats on top.
Bake on 180° for 20-22 mins