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Strawberry Muffins by Lili Forberg
These muffins by Lili Forberg are a perfect healthy lunch idea!
Serves 12|Takes 30
INGREDIENTS:
150g of self raising flour
100g Flahavan’s Organic Porridge Oats
1 tsp. of baking soda
1 tsp. of baking powder
80ml of olive oil
70g of brown sugar
1 egg
1 tsp. of vanilla essence
250g of natural yogurt
170g of chopped strawberries
METHOD:
Mix all ingredients in one bowl keeping the strawberries until last. Grease a muffin tray or papers. If you’re using silicone muffin moulds you don’t need to grease them. Sprinkle some oats on top.
Bake on 180° for 20-22 mins
Recipe Categories:
Foodservice Kid Friendly Brunch Sweet Breakfast Celebrity Recipes Snacks Vegetarian
