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Roasted Rhubarb Porridge
Take porridge to the next level with these toppings!
Serves 1|Takes 20 minutes
INGREDIENTS:
30g Flahavan’s oats
150ml whole milk
500g rhubarb
80g light brown sugar
Clementines
Fresh figs
METHOD:
For the porridge:
Stir 30g of Flahavan’s Porridge Oats into 150mls of milk.
Bring to the boil and simmer for 3 minutes stirring continuously
For the toppings:
Roasted Rhubarb: Wash 500g of rhubarb and cut into 5cm pieces. Place in an oven proof dish in a single layer and sprinkle over 80g of light brown sugar. Cover with foil and bake for 15 minutes at 180oC. Remove the foil and bake for another 5 minutes.
Add the remaining fruit.
