Red Berry Compote Porridge

This porridge is the definition of a hug in a bowl!

Serves 1|Takes 10 minutes


30g Flahavan’s oats

150mls whole milk

2tbsp. honey or maple syrup

250g mixed berries

1 pear



For the porridge:

Stir 30g of Flahavan’s Porridge Oats into 150mls of milk. Bring to the boil and simmer for 3 minutes stirring continuously

For the compote:

Gently heat 2 tablespoons of honey or maple syrup in a small pot. Add 250g of mixed berries and heat gently, stirring until the juices start to run. Bring to a boil, reduce the heat and simmer for 2-3 minutes. Serve hot or cold. Add the remaining fruit.

Recipe Categories:

Foodservice   Breakfast   Oatspiration   Vegetarian  
Flahavan's Oats Illustration