Raspberry Coconut Oat Bars

Ideal lunch-box fillers or afternoon snacks, these oat bars make for a delicious treat!

Serves 12 Bars|Takes 35-40 mins


250g Flahavan’s Oats

1  Banana
1 tsp baking powder
2 eggs
50g melted butter
1 cup milk (/plant-based milk alternative of choice)
1/3 cup brown sugar
1/4 cup desiccated coconut
1 tsp vanilla extract
1 cup raspberries (either frozen or fresh)


Mash the banana and add in the remaining ingredients, leaving the raspberries until last

Fold the berries in gently, leaving some extra raspberries aside

Add the mixture to a lined baking tin and add the extra raspberries on top

Bake at 180° for approx. 25-30 mins or until the top is golden brown

Leave to cool before cutting them into bars

Recipe Categories:

Kid Friendly   Sweet   Snacks   Video Recipes   Vegetarian  
Flahavan's Oats Illustration