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Lemon, Poppyseed & Blueberry Overnight Oats

Sunshine in a jar, this Overnight Oats recipe is packed full of flavour!

Serves 2|Takes Min. 2 hours

INGREDIENTS:

100g Flahavan’s Organic Jumbo Oats

150ml  Oat Milk (or milk of choice)

2 tablespoons of Milled Seeds

80g plain Greek yoghurt

2 teaspoons of honey

Zest of 1 lemon

1 tablespoon of lemon juice

75g blueberries

1 tablespoon of chia seeds

2 teaspoons of poppy seeds

Topping

Lemon curd

Milled Seeds

METHOD:

Combine all the ingredients in a re-sealable jar or container, mix well and refrigerate overnight.

In the morning, serve with a dollop of lemon curd and a sprinkling of Milled Seeds and enjoy!

Recipe Categories:

Overnight Oats   Brunch   Breakfast   Vegetarian  

For this recipe you can use:

Flahavan's Organic Oats, Flahavan’s Organic Jumbo Oats

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Flahavan's Oats Illustration