Coffee Cake Baked Oats

A hug in a mug with an added espresso kick makes this the perfect warming breakfast!

Serves 2|Takes 30 mins


100g Porridge Oats

100ml Flahavan’s Organic Oat Drink

1 tsp Baking powder

1 tbsp Brown Sugar or Maple syrup

2 Eggs

1 heaped tsp instant espresso powder

Pinch of sea salt

2 tsp sour cream or creme fraiche

Handful chopped walnuts

1 tbsp chocolate chips (optional)

You’ll also need – 2 medium ovenproof mugs and ½ tsp flavourless oil


Pre heat oven to 170 C

Combine all the oats, milk, baking powder, salt, syrup, eggs and espresso powder in a high speed blender and blend for 1 minute.

Lightly oil the cups and pour in the batter, stir in the walnuts then swirl in one tsp of sour cream onto each cup of batter finishing with a sprinkle of choc chips (if using).

Put on cups on a baking tray and bake for 20 minutes until risen. Enjoy with more sour cream on top if you wish.

Recipe Categories:

Brunch   Sweet   Breakfast   Snacks   Vegetarian  
Flahavan's Oats Illustration