Blueberry & Raspberry Squares

These oaty squares by Lili Forberg make the perfect lunchbox snack!

Serves 25|Takes 40 minutes


2 Cups or 200 g Flahavan’s Organic Porridge Oats
2 eggs
1/3 cup or 70 g melted butter
1 cup or 250 ml milk
3 tbsp or 40 g brown sugar
1/2 cup or 60 g nuts (leave out if for lunchbox)
1/3 cup or 50 g seeds
1 tsp vanilla essence
1 cup or 150 g fresh raspberries and blueberries


Mix all ingredients leaving the berries until last. Pour into a greased and lined baking tray and flatten with a spoon.
Bake on 200° for 30 mins
Cut according to the size you’d like.

Recipe Categories:

Kid Friendly   Sweet   Celebrity Recipes   Vegetarian  
Flahavan's Oats Illustration