This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Pear & Walnut Bars
Moreish, delicious and packed full of fruit, these oaty bars work great for mid-afternoon snacks!
Serves 8|Takes 35-40 mins
INGREDIENTS:
1 Pear chopped
1 apple chopped
2 small dates
160g of Flahavan’s Oats
1 tbsp of linseed or flaxseed
40g walnuts chopped
1/2 tsp of baking powder
1/2 tsp of cinnamon
1/ 2 tsp of ground ginger
1 tsp vanilla essence
METHOD:
Preheat oven to 180”C L.
Lightly grease an 18cm/7” square tin baking tray.
Add chopped fruit, dates and vanilla essence into bowl and liquidize to make a fruit puree
Mix oats, ginger, cinnamon, linseed and baking powder together and mix through with fruit.
Pour mixture into baking tray and sprinkle walnuts on top.
Put in the oven for 35 minutes .
Once cooked take out let it cool.
Then cut mixture into 8 bars