Apple Cinnamon Baked Oats

Breakfast, Brunch or Dessert!? Whatever this baked oats recipe is, we LOVED it!

Serves 1|Takes 25 mins


For Baked Oats:

50g Flahavans Organic Oats

125ml milk of your choice

60g apple puree

2 tbsp  Cinnamon and Raisin Peanut Butter

1 tbsp maple syrup

¼ tsp of baking powder

For Topping:

Diced carmelised apple, Cinnamon and Raisin Peanut Butter and chopped pecans to serve


Preheat your oven to 180C (350F).

Mix together all the ingredients in a bowl.

Place the mixture into an 8oz (about 225ml) oven safe dish of choice. Grease the dish with a little spray oil, coconut oil or butter first!

Suggestion: Add another tsp – 1 tbsp of the Peanut Butter to the centre of the oats half way through filling the dish, and then top it off with the remaining oat mixture. 

Cook outs for 15 – 20 minutes depending on desired texture. We cooked these ones for 20 minutes for a set, soft, doughy, cake-like consistency.

Top oats with diced caramelised apples, peanut butter and some chopped pecans!


Recipe Categories:

Brunch   Sweet   Breakfast   Oatspiration   Vegetarian   Gluten Free  
Flahavan's Oats Illustration