Banana Oat Pancakes

A healthy twist on brunch, these pancakes are filled with oaty goodness!

Serves 4|Takes 10 minutes


50g Flahavan’s Oats
2 eggs
2 medium ripe bananas
½ level tsp. baking powder
30mls of low fat milk

To Serve:
Greek yoghurt
Fresh summer berries
Maple syrup (optional)


In a blender, combine all the ingredient for 2-3 minutes until smooth then allow to stand for 5 minutes to thicken.
Add a ladle of batter per pancake to a heated pan and cook until golden brown, turning when the edges of the pancakes look set.
Serve warm with greek yoghurt, fresh berries and a drizzle of maple syrup (optional).

Recipe Categories:

Kid Friendly   Sweet   Breakfast   Snacks   Video Recipes   Vegetarian  
Flahavan's Oats Illustration