This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Fruity Flapjacks
Perfect for lunchboxes or a Sunday hike!
Serves 8-10|Takes 25 minutes
INGREDIENTS:
250g Flahavan’s Oats
1 Banana
50g Brown Sugar
50ml Sunflower Oil
50g Dried cranberries
4 tbsp honey
2 tbsp Sunflower Seeds
2 tbsp Chia Seeds
2 tbsp Pumpkin Seeds
1 tbsp sunflower oil for greasing
METHOD:
Preheat the oven to 160’C.
Mash Bananas and mix with brown sugar, honey and sunflower oil
Add the oats, seeds and dried cranberries mix well.
Grease the baking tray and spoon in oat mixture.
Bake for 12-15mins until golden and set.
Leave to cool slightly then cut into bars.