Coconut Porridge with pineapple by Indy Power

Creator of the blog 'The Little Green Spoon' Indy Power shares her favourite porridge creations.

Serves 2|Takes 10 minutes


90g of Flahavan’s Oats
200ml of water
200ml of unsweetened coconut milk
1 tbsp. of maple syrup
200g of pineapple
To serve: dessicated coconut & lime


Add the oats, water, coconut milk and maple syrup to a small saucepan on medium heat. Bring it up to a gentle simmer. Let it simmer for about 3 minutes until the oats are tender and plump.

While it’s simmering, peel and slice your pineapple.

Divide the coconut porridge between your bowls and serve with the pineapple and a sprinkling of desiccated coconut and lime zest.

Recipe Categories:

Foodservice   Celebrity Recipes   Vegetarian  

For this recipe you can use:

Flahavan’s Organic Jumbo Oats
Flahavan's Oats Illustration