Coconut Porridge with pineapple by Indy Power
Creator of the blog 'The Little Green Spoon' Indy Power shares her favourite porridge creations.
Serves 2|Takes 10 minutes
90g of Flahavan’s Oats
200ml of water
200ml of unsweetened coconut milk
1 tbsp. of maple syrup
200g of pineapple
To serve: dessicated coconut & lime
Add the oats, water, coconut milk and maple syrup to a small saucepan on medium heat. Bring it up to a gentle simmer. Let it simmer for about 3 minutes until the oats are tender and plump.
While it’s simmering, peel and slice your pineapple.
Divide the coconut porridge between your bowls and serve with the pineapple and a sprinkling of desiccated coconut and lime zest.