Apple Pie Baked Oats
These apple pie oats make a great addition to brunch when baked in a dish!
Serves 6|Takes 25 mins
100g Porridge Oats ( plus extra 2 tbsps)
1 tsp Baking powder
1 tbsp Maple Syrup or Honey
1/2 tsp vanilla extract
2 tbsp raisins
1 green apple
2 tbsp almond butter
1 tsp cinnamon
2 tsp icing sugar
Pre heat oven to 170 C
Combine all the oats, milk, baking powder, salt, syrup, eggs and vanilla a high speed blender and blend for 1 minute.
Cut 8 thin slices of apple and put them to one side, chop the rest of the apple into 2 cm cubes.
Pour the batter into a large bowl then gently fold in the raisins, chopped apple and nut butter.
Pour the batter into the brownie dish, add the extra oats into the batter bowl and stir the oats around in the leftover batter to form an oat streusel.
Scrape the streusel onto the batter in brownie dish. Bake for 15 mins until firm and golden.
Mix the cinnamon and icing sugar with a couple of teaspoons of water to form an icing.
Top the baked oats with the reserved slices of apple and a good drizzle of the cinnamon icing.