Republic of Ireland
United Kingdom
USA
Rest of the World
About Flahavan's
Oats
Our Products
Health & Nutrition
Recipes
Gift Scheme
Where to buy
News
Contact Us
All recipes
All recipes
Biscuits
Biscuits
Breads
Breads
Breakfast
Breakfast
Delicacies
Delicacies
Desserts
Desserts
Savouries
Savouries
Soups and starters
Soups and starters
Vegetarian
Vegetarian
Home page
Recipes
Rough and Smooth Porridge
Recipes
Filter recipes by:
All types
Recipe of the week
User recipe
Celebrity recipe
Flahavan's
All categories
Biscuits
Breads
Breakfast
Delicacies
Desserts
Savouries
Soups and starters
Vegetarian
All products
Flahavan’s Irish Coarse Cut Oatmeal 700g
Flahavan’s Irish Organic Jumbo Oats 1Kg
Flahavan’s Irish Porridge Oats Original 500g
Flahavan’s Irish Porridge Oats Original 1kg
Flahavan's Irish Quick Oats Original Drum 500g
Flahavan’s Irish Organic Porridge Oats 1Kg
Flahavan’s Irish Porridge Oats Original 1.5kg
Category
Breakfast
Products
Flahavan’s Irish Porridge Oats Original 1kg
Rough and Smooth Porridge
Serves 4
Ingredients:
2 tbsp sugar
4 tbsp Flahavan’s Irish Porridge Oats
6 oz Flahavan’s Irish Porridge Oats
600ml/1pt milk
2 tbsp double cream
Method:
First make the crackle toffee oats. Spoon sugar into a small frying pan and leave over low heat until sugar has melted into liquid caramel.
Stir in 4 tbsp oats until coated then transfer to a plate and leave to go cold and crunchy.
Place remaining porridge in a bowl and cover with milk.
Bring to bubbling for 3 minutes, then stir in double cream and warm through.
Divide between two bowls then crumble over the crackle toffee oats.
Comments
Thank you for your comment
Post your comment
Name
Please fill in your name
Message
Please fill in your message
Type text from the box here
Try again
No comments
1
Rough and Smooth Porridge