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Rough and Smooth Porridge
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Flahavan’s Irish Coarse Cut Oatmeal 700g
Flahavan’s Irish Organic Jumbo Oats 1Kg
Flahavan’s Irish Porridge Oats Original 500g
Flahavan’s Irish Porridge Oats Original 1kg
Flahavan's Irish Quick Oats Original Drum 500g
Flahavan’s Irish Organic Porridge Oats 1Kg
Flahavan’s Irish Porridge Oats Original 1.5kg
Category
Breakfast
Products
Flahavan’s Irish Porridge Oats Original 1kg
Rough and Smooth Porridge
Serves 4
Ingredients:
2 tbsp sugar
4 tbsp Flahavan’s Irish Porridge Oats
6 oz Flahavan’s Irish Porridge Oats
600ml/1pt milk
2 tbsp double cream
Method:
First make the crackle toffee oats. Spoon sugar into a small frying pan and leave over low heat until sugar has melted into liquid caramel.
Stir in 4 tbsp oats until coated then transfer to a plate and leave to go cold and crunchy.
Place remaining porridge in a bowl and cover with milk.
Bring to bubbling for 3 minutes, then stir in double cream and warm through.
Divide between two bowls then crumble over the crackle toffee oats.
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Rough and Smooth Porridge